ermented goat’s milk kefir can contain up to 61 different strains of bacteria, offering a broad array of probiotics for optimum gut & microbiome health.
Ingredients: Fermented raw goats’ milk from pasture reared goats with live active cultures
Species: Bifidobacterium Lactis, S. Thermophilus, L. Casei, L. Rhamnosus, L. Acidophilus, L. Delbrueckii Subsp. Lactis, L. Delbrueckii Subsp. Bulgaricus, Lactococcus Lactis Subsp. Cremoris, Lactococcus Lactis Subsp. Lactis, Lactococcus Lactis Subsp. Lactis Biovar Diacetylactis, Leuconostoc Mesenteroides Subsp. Cremoris.
Delivered frozen.